Print

Brown Butter Toffee Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cookies with a rich brown butter flavor and crunchy toffee bits, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Brown the Butter: In a saucepan, melt the butter over medium heat, cooking until it turns a golden brown color and has a nutty aroma. Remove from heat and let cool slightly.
  2. Combine the Sugars: In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar, mixing until smooth.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined and creamy.
  4. Whisk Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Fold in the Goodies: Fold in the toffee bits and chocolate chips, if using, ensuring they’re evenly distributed throughout the dough.
  6. Preheat the Oven: Preheat your oven to 350°F (175°C), filling the kitchen with anticipation as the temperature rises.
  7. Scoop the Dough: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them ample space to spread out.
  8. Bake to Perfection: Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
  9. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies pair beautifully with cold milk or coffee and can be served warm with vanilla ice cream.

Nutrition

Find it online: https://www.nailzspa.com/brown-butter-toffee-cookies/

Scroll to Top