Brown Sugar Candied Walnuts
Deliciously sweet and crunchy, these Brown Sugar Candied Walnuts make for the perfect topping or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups walnut halves
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Melt the butter in a large skillet over medium heat.
- Stir in the granulated sugar, brown sugar, and salt until well combined.
- Cook for about 3-4 minutes, stirring occasionally until the mixture thickens.
- Add the walnut halves to the caramel sauce and stir to coat.
- Continue cooking for another 3-4 minutes until the caramel deepens in color.
- Pour the candied walnuts onto the lined baking sheet and spread them out to cool.
Notes
Store in an airtight container for 1-2 weeks. Keep away from humidity to avoid stickiness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 24g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/brown-sugar-candied-walnuts-recipe-2/