Brown Sugar Shortbread Cookies
Delicious and simple Brown Sugar Shortbread Cookies that melt in your mouth with a caramel-like richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until light and fluffy.
- Gradually add the flour and salt to the mixture, mixing until just combined.
- Stir in the vanilla extract.
- Roll the dough into a log shape and slice it into rounds.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For added flavor, consider adding a pinch of cinnamon or nutmeg. Use granulated sugar for added crispiness, though it will change the flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/brown-sugar-shortbread-cookies/