Brown Sugar Toffee Truffles
Delightful chocolate truffles with a blend of brown sugar, buttery toffee bits, and creamy chocolate, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup toffee bits
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (milk or dark)
- Cocoa powder or crushed nuts (for coating)
Instructions
- In a saucepan, combine brown sugar, heavy cream, and unsalted butter. Cook over medium heat until boiling, stirring constantly.
- Reduce heat and simmer for about 5 minutes until thickened. Stir in toffee bits and vanilla extract.
- Cool in the refrigerator for about 1 hour or until firm enough to handle.
- Scoop small portions and roll them into balls.
- Melt chocolate chips in a microwave or double boiler. Dip each truffle in the melted chocolate, then roll in cocoa powder or crushed nuts.
- Place truffles on a parchment-lined baking sheet to set until chocolate hardens.
- Store in an airtight container and enjoy your festive treats!
Notes
Roll truffles with damp hands to prevent sticking. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/brown-sugar-toffee-truffles/