Bruschetta Chicken
A delightful dish combining seared chicken with a fresh tomato and basil mixture, topped with melty mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper and sear in olive oil for 2-3 minutes on each side.
- Mix diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and a pinch of salt in a bowl.
- Assemble the seared chicken in a baking dish and spoon the tomato mixture on top.
- Add shredded mozzarella cheese over the chicken and tomato mixture.
- Bake for 20-25 minutes until the chicken is cooked through.
- Serve hot and enjoy!
Notes
For added flavor, marinate the chicken in balsamic vinegar for a couple of hours before cooking. You can use chicken thighs for a different texture.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 3g
- Sodium: 556mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/bruschetta-chicken/