Buffalo Chicken Bowls
A comforting and invigorating dish featuring tender shredded chicken in spicy buffalo sauce, served over a cozy grain base with fresh celery and rich blue cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cooked rice or quinoa
- 1 cup chopped celery
- 1/2 cup crumbled blue cheese or feta
- 1/4 cup ranch dressing
- Chopped green onions for garnish
Instructions
- Mix the chicken with buffalo sauce until well coated.
- Prepare the base with cooked rice or quinoa in serving bowls.
- Add the buffalo chicken mixture on top of the grains.
- Add chopped celery and crumble blue cheese or feta on top.
- Drizzle ranch dressing over the bowl.
- Garnish with chopped green onions.
- Serve and enjoy!
Notes
For meal prep, store components separately to maintain freshness. These bowls are versatile; switch up grains and toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/buffalo-chicken-bowls-2/