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Buffalo Chicken Dip

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A creamy and spicy Buffalo Chicken Dip that’s perfect for gatherings and game days.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1/2 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup celery, chopped (for serving)
  • Corn chips or crackers (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well until fully incorporated.
  3. Spread the mixture into a baking dish to create an even layer.
  4. Sprinkle the remaining cheddar cheese on top.
  5. Bake for 20-25 minutes, until hot and bubbling.
  6. Serve warm with celery sticks, corn chips, or crackers.

Notes

For best flavor, use rotisserie chicken. Leftovers can be stored in the fridge for up to 5 days.

Nutrition

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