A creamy and spicy Buffalo Chicken Dip that’s perfect for gatherings and game days.
Author:info-nailzspa
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:6-8 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
2 cups shredded cooked chicken
1/2 cup cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup celery, chopped (for serving)
Corn chips or crackers (for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well until fully incorporated.
Spread the mixture into a baking dish to create an even layer.
Sprinkle the remaining cheddar cheese on top.
Bake for 20-25 minutes, until hot and bubbling.
Serve warm with celery sticks, corn chips, or crackers.
Notes
For best flavor, use rotisserie chicken. Leftovers can be stored in the fridge for up to 5 days.