Buffalo Chicken Dip
A warm, cheesy Buffalo Chicken Dip that’s perfect for gatherings and parties, featuring savory chicken, hot sauce, and melted cheddar.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 16 ounces cream cheese, cubed (full fat)
- ½ cup chicken broth
- 4 cups cooked shredded chicken breast
- ¾ cup ranch dressing
- ½ cup hot sauce (Frank’s RedHot Sauce preferred)
- 1 ½ cups shredded cheddar cheese (preferably freshly shredded from the block)
Instructions
- Prepare the Slow Cooker: Spray the slow cooker lightly with cooking spray to prevent sticking.
- Add cubed cream cheese and chicken broth to the slow cooker.
- Layer the shredded cooked chicken on top of the cream cheese and broth.
- Pour ranch dressing and hot sauce over the chicken layer.
- Sprinkle shredded cheddar cheese evenly on top.
- Cook on low for 3 to 4 hours or on high for 1 ½ hours.
- Stir the mixture after the first hour to help it melt evenly and cover.
- Continue cooking until heated through and creamy, stirring occasionally if needed.
- Switch the slow cooker to warm once cooked and serve with tortilla chips or vegetable sticks.
Notes
For a lighter version, swap full-fat cream cheese for reduced-fat, or use Greek yogurt instead. You can also assemble it a day early and refrigerate until ready to cook.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/buffalo-chicken-dip-recipe/