Buffalo Chicken Dip
A creamy, spicy dip perfect for gatherings, combining shredded chicken, cream cheese, and buffalo sauce for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce.
- Mix everything until it’s totally combined.
- Transfer the mixture into a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes.
- Garnish with chopped green onions.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, add diced jalapeños or crushed red pepper flakes. Leftovers can be stored in an airtight container in the fridge for about 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/buffalo-chicken-dip/