Buffalo Chicken Salad
A bold and vibrant Buffalo Chicken Salad featuring shredded chicken, crisp vegetables, and a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1/2 cup celery, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine chicken with buffalo sauce in a bowl until well-coated.
- Prepare the fresh veggies by adding romaine lettuce, diced celery, and sliced red onion to a large salad bowl.
- Layer the salad with the buffalo chicken mixture and sprinkle with crumbled blue cheese.
- Drizzle ranch dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste and serve immediately.
Notes
Store leftovers in an airtight container for up to 2 days and keep salad components separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/buffalo-chicken-salad-recipe/