Buffalo Chicken Stuffed Peppers
A delicious twist on a classic, these stuffed bell peppers are filled with a savory blend of shredded chicken, creamy cheese, and spicy buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup celery, diced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, celery, and green onions in a bowl. Season with salt and pepper to taste.
- Stuff each pepper with the chicken mixture.
- Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 390
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/buffalo-chicken-stuffed-peppers/