Buffalo Chicken Sweet Potato Casserole
A comforting casserole that combines spicy buffalo chicken with sweet potatoes for a delicious twist on a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the diced sweet potatoes in a pot of salted water until tender, about 15 minutes. Drain and set aside.
- Mix the shredded chicken with buffalo sauce and ranch dressing until thoroughly coated.
- Layer the mashed sweet potatoes in the bottom of a baking dish.
- Spread the buffalo chicken mixture over the sweet potatoes.
- Sprinkle the shredded cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
Can be paired with a side salad or crunchy celery sticks. Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/buffalo-chicken-sweet-potato-casserole/