Buffalo Chicken Zucchini Boats
A fun and healthy twist on classic Buffalo chicken, these zucchini boats are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 medium zucchinis
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
- Mix together shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, and season with salt and pepper.
- Fill each zucchini boat with the chicken mixture.
- Place the filled zucchinis on a baking sheet and top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted.
- Serve hot and enjoy the deliciousness!
Notes
Leftover zucchini boats can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/buffalo-chicken-zucchini-boats/