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Burger Bowls

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Hearty burger flavors without the fuss of a traditional bun, combined in a delicious and customizable bowl.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cup pickles, sliced
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup onions, diced
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper to taste

Instructions

  1. Sauté the Meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Don’t forget to season with salt and pepper to enhance the flavors!
  2. Prepare the Base: In a bowl, layer the cooked rice or quinoa as the base. This hearty foundation will soak up all the delicious juices from the meat and toppings.
  3. Assemble the Bowl: Top the rice or quinoa with the cooked meat, followed by a generous heap of shredded lettuce, diced tomatoes, sliced pickles, shredded cheese, and chopped onions.
  4. Drizzle with Condiments: Finish it off with a drizzle of ketchup and mustard on top. This adds that classic burger flair that makes it so irresistible!
  5. Serve and Enjoy: Serve immediately and enjoy your delightful Burger Bowls!

Notes

Feel free to customize toppings to your preference and consider side options like sweet potato fries or cucumber salad.

Nutrition

Find it online: https://www.nailzspa.com/burger-bowls-2/

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