Texas Roadhouse Butter Chicken Skillet
A delightful blend of juicy chicken coated in a creamy, buttery sauce infused with honey and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Create the Flavor Base: In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat the olive oil in a skillet over medium heat.
- Sauté the chicken breasts in the skillet for 5-6 minutes per side, until golden and cooked through (the internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- Deglaze the skillet by adding the chicken broth to scrape up any flavorful bits stuck to the bottom.
- Stir in the butter mixture and cook until smooth, letting all those flavors blend together.
- Return the chicken to the skillet and coat it with the buttery sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve immediately.
Notes
Check the internal temperature of the chicken to ensure it’s fully cooked. Customize with your favorite spices and veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/butter-chicken-skillet-texas-roadhouse/