Butterball Crockpot Turkey Breast
A tender and flavorful turkey breast slow-cooked with herbs and spices, perfect for festive gatherings or comforting dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 Butterball turkey breast (3–5 lbs)
- 1/2 cup butter, softened
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Mix the Herb Butter: In a small bowl, combine the softened butter with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub it all over: Generously rub the butter mixture over the turkey breast.
- Set it up in the Crockpot: Place the turkey breast in the crockpot and pour in the chicken broth.
- Let it cook: Cover and cook on low for 6-8 hours.
- Rest and serve: Once cooked, let the turkey rest for 15 minutes before slicing.
Notes
Serve with creamy mashed potatoes, green bean almondine, or cranberry sauce. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg