Buttermilk Fried Chicken
Warm, golden Buttermilk Fried Chicken with a crispy, herb-infused crust that evokes memories of family gatherings.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken pieces (legs, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
- Prepare the flour mixture by mixing flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat oil in a deep frying pan over medium-high heat until ready.
- Coat each chicken piece in the seasoned flour mixture after soaking.
- Fry the chicken in batches until golden brown, about 10-12 minutes per side.
- Drain on paper towels and serve hot.
Notes
Letting the chicken marinate overnight enhances flavor and juiciness. Ensure oil stays hot for the best frying results.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/buttermilk-fried-chicken/