Cabbage Roll Soup
A comforting soup that combines the flavors of classic cabbage rolls in a simple, hearty stew with ground beef, cabbage, and rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound lean ground beef
- 1 small head green cabbage, chopped
- 1 cup rice (white or brown)
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the chopped cabbage, rice, tomato sauce, beef broth, paprika, salt, and pepper.
- Increase the heat and bring the mixture to a boil.
- Reduce to a simmer. Cover the pot and let it cook for about 30 minutes.
- Taste your soup and adjust the seasoning if needed.
- Dish out while steaming hot, garnishing with fresh herbs if desired.
Notes
This soup tastes even better as leftovers. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/cabbage-roll-soup/