Cajun Chicken Mac and Cheese
A comforting twist on classic mac and cheese with spicy Cajun chicken and a crunchy breadcrumb topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups macaroni
- 2 cups cooked chicken, diced
- 2 tablespoons Cajun seasoning
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon butter
- 2 tablespoons flour
- Salt and pepper to taste
- Breadcrumbs (optional for topping)
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Create a roux by melting butter in a saucepan and whisking in flour.
- Add milk gradually to the roux, stirring until thickened.
- Stir in cheddar cheese until melted. Mix in Cajun seasoning, salt, and pepper.
- Combine cooked macaroni and chicken, then pour the cheese sauce over and mix well.
- Transfer to a greased baking dish and top with breadcrumbs, if using.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Notes
For extra creaminess, add a splash of milk before serving. This mac and cheese is perfect when paired with a light green salad or a refreshing drink.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/cajun-chicken-mac-and-cheese-recipe/