Print

Cajun Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and spicy pasta dish that brings a taste of Louisiana to your home, perfect for weeknight dinners.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Cook penne pasta according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken, sprinkle with Cajun seasoning, and cook until browned and cooked through, about 6-7 minutes.
  3. Add the Vegetables: Add bell pepper, onion, and garlic to the skillet, cooking until soft.
  4. Make the Sauce: Stir in heavy cream and Parmesan cheese, mixing well until cheese is melted and sauce is smooth.
  5. Combine the Pasta and Sauce: Add cooked pasta to the sauce, and toss to combine.
  6. Season to Taste: Season with salt and pepper to taste.
  7. Serve & Garnish: Serve hot, garnished with fresh parsley.

Notes

For best results, use fresh ingredients and adjust the seasoning to your preference.

Nutrition

Find it online: https://www.nailzspa.com/cajun-chicken-pasta-2/

Scroll to Top