Print

Cajun Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and spicy Cajun Chicken Pasta that brings warmth and flavor to your dinner table, perfect for family gatherings.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb chicken breast, cut into strips
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. Heat olive oil over medium heat in a large skillet.
  3. Season chicken strips with Cajun seasoning and cook until browned and cooked through; remove from skillet.
  4. Add bell pepper, onion, and garlic to the skillet; sauté until softened.
  5. Stir in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted and smooth.
  7. Return the chicken to the skillet and combine with the sauce.
  8. Add cooked pasta and toss to coat.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Notes

For a lighter dish, substitute half-and-half for the heavy cream and consider using whole wheat fettuccine.

Nutrition

Find it online: https://www.nailzspa.com/cajun-chicken-pasta/

Scroll to Top