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Cajun Garlic Butter Sauce

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A rich, buttery Cajun garlic sauce perfect for drizzling over seafood, steak, or veggies.

Ingredients

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  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons Cajun spice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a small saucepan over medium heat.
  2. Sauté the minced garlic until fragrant, about 1-2 minutes.
  3. Mix in the Cajun spice and honey, stirring well.
  4. Season with salt and pepper to taste.
  5. Drizzle over seafood, steak, bread, or veggies and enjoy.

Notes

Keep an eye on the garlic while cooking to prevent burning. Adjust the Cajun spice based on your heat preference.

Nutrition

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