Cajun Shrimp Pasta
A delightful explosion of flavors, this Cajun shrimp pasta combines bold spices with creamy goodness, perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces fettuccine or pasta of choice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the chopped onion and bell pepper until soft, about 5 minutes.
- Stir in the minced garlic and shrimp, sprinkling the Cajun seasoning over the top. Cook until shrimp are pink, about 3-4 minutes.
- Pour in the heavy cream and add the cherry tomatoes. Let simmer for about 2-3 minutes.
- Toss in the cooked pasta, mixing until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley.
Notes
Pair with a crisp arugula salad and a chilled glass of Sauvignon Blanc. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 240mg
Find it online: https://www.nailzspa.com/cajun-shrimp-pasta-2/