Cajun Shrimp Pasta
A cozy and flavorful Cajun shrimp pasta that transforms weeknight dinners into culinary adventures with bold spices and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
- Diet: Pescatarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Fettuccine: Begin by bringing a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions; drain and set aside.
- Season the Shrimp: In a bowl, toss the shrimp with the Cajun seasoning.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook until they turn pink, about 3-4 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the bell peppers and minced garlic. Sauté until the peppers are softened.
- Create the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, and season with salt and pepper.
- Combine Everything: Return the cooked pasta and shrimp to the skillet, tossing gently to coat in the sauce.
- Serve and Garnish: Serve hot, garnished with chopped parsley.
Notes
For a complete meal, pair with a light salad and a chilled glass of white wine. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 170mg
Find it online: https://www.nailzspa.com/cajun-shrimp-pasta-3/