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California Roll Cucumber Salad

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A refreshing salad that captures the essence of a classic sushi roll, featuring crisp cucumbers, creamy avocado, and tender crab.

Ingredients

Scale
  • 2 cucumbers
  • 1 avocado
  • 1/2 cup cooked crab meat or imitation crab
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped

Instructions

  1. Slice the cucumbers thinly and place them in a bowl.
  2. Dice the avocado and add it to the bowl with the cucumbers.
  3. Add the cooked crab meat or imitation crab to the bowl.
  4. Whisk together the soy sauce, rice vinegar, and sesame oil in a small bowl.
  5. Pour the dressing over the salad ingredients.
  6. Toss everything gently to combine.
  7. Sprinkle sesame seeds and chopped green onion on top before serving.

Notes

Best served fresh but can be stored in an airtight container in the fridge for 1-2 days.

Nutrition

Find it online: https://www.nailzspa.com/california-roll-cucumber-salad/

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