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Canned Tomato Salsa

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A quick and delightful Canned Tomato Salsa bursting with flavor, perfect for snacking or as a topping for various dishes.

Ingredients

  • Canned tomatoes
  • Onion
  • Jalapeño peppers
  • Lime juice
  • Cilantro
  • Salt
  • Garlic
  • Black pepper

Instructions

  1. Drain the canned tomatoes and add them to a bowl.
  2. Finely chop the onion, jalapeños, and cilantro, then add them to the bowl with the tomatoes.
  3. Squeeze in the lime juice and add minced garlic, salt, and black pepper to taste.
  4. Mix everything well and adjust seasoning if necessary.
  5. Serve your fresh salsa with nachos, tacos, or whatever you desire.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Mix well before serving again.

Nutrition

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