Caprese Pasta Salad
A delightful twist on a classic dish, combining al dente pasta with sweet cherry tomatoes, creamy mozzarella, and fresh basil for a refreshing salad perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and let cool.
- Prepare the Fresh Ingredients: In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle with Olive Oil: Add the olive oil and balsamic vinegar to the pasta mixture.
- Season to Taste: Sprinkle salt and pepper over the top, adjusting to your flavor preferences.
- Toss and Serve: Gently toss the mixture to combine all the flavors and textures beautifully. Serve immediately.
Notes
For enhanced flavor, consider pairing with grilled chicken or fish. For leftovers, store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/caprese-pasta-salad/