Carbonara Ravioli
A comforting dish of ravioli blanketed in a creamy carbonara sauce with crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Ravioli (fresh or frozen)
- Bacon or pancetta
- Eggs
- Heavy cream
- Parmesan cheese
- Garlic
- Salt
- Black pepper
- Chives or parsley (for garnish)
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- Crisp the bacon in a pan over medium heat until crispy, about 5-7 minutes. Remove and set aside.
- Whisk together the eggs, heavy cream, grated Parmesan, salt, and pepper in a bowl until smooth.
- Sauté minced garlic in the same pan until fragrant, about 30 seconds.
- Combine the cooked ravioli and egg mixture in the pan, stirring gently to coat.
- Reintroduce the bacon to the pan and mix well.
- Serve immediately, garnished with chopped chives or parsley.
Notes
For variations, try adding sautéed mushrooms or spinach. Serve with a light arugula salad and chilled white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/carbonara-ravioli/