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Cardamom Cookies

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Delicious cardamom cookies that are a comforting hug in cookie form, infused with warm spices perfect for any gathering.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, salt, and ground cardamom until well combined.
  3. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Beat in the eggs one at a time and stir in the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet before transferring them to a wire rack.

Notes

Ensure your butter is softened to room temperature for the best results. Freshly ground cardamom enhances the flavor remarkably.

Nutrition

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