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Carne Asada

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A flavorful carne asada recipe perfect for gatherings, infused with lime juice and aromatic spices.

Ingredients

Scale
  • 2 pounds flank steak or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Mix together olive oil, lime juice, garlic, cumin, chili powder, salt, pepper, and cilantro to create a marinade.
  2. Place the steak in a shallow dish or resealable bag and pour the marinade over it.
  3. Preheat your grill to medium-high heat.
  4. Remove the steak from the marinade and let excess marinade drip off.
  5. Grill the steak for 5-7 minutes per side until desired doneness is reached.
  6. Let the steak rest for a few minutes before slicing against the grain.
  7. Serve with warm tortillas and your choice of toppings.

Notes

For enhanced flavor, marinate overnight. Let steak rest after grilling for tenderness.

Nutrition

Find it online: https://www.nailzspa.com/carne-asada-recipe/

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