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Carrot Sesame Salad

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A delightful blend of crunchy, sweet carrots and nutty sesame flavors, perfect for any occasion.

Ingredients

Scale
  • 2 large carrots, grated
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Grate the carrots using a box grater or food processor.
  2. Toast the sesame seeds in a dry skillet over medium heat until golden and fragrant.
  3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey (if using).
  4. Toss the grated carrots with the toasted sesame seeds in a large bowl.
  5. Pour the dressing over the carrot and sesame mixture; mix well to coat.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

For the best texture and flavor, it’s best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://www.nailzspa.com/carrot-sesame-salad/

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