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Cashew Chicken

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A delightful medley of chicken, vibrant vegetables, and crunchy cashews that comes together in just 30 minutes.

Ingredients

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  • 1 pound chicken breast, cubed
  • 1 cup cashews
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken in a bowl with soy sauce and cornstarch for 15 minutes.
  2. Heat oil in a pan over medium heat, then sauté garlic and onion until fragrant.
  3. Add the marinated chicken to the pan and cook until no longer pink.
  4. Add broccoli and bell pepper, stir-frying for about 5 minutes.
  5. Stir in cashews and oyster sauce, cooking for another 2-3 minutes.
  6. Season with salt and pepper to taste, then serve hot.

Notes

For added flavor, toast the cashews in the pan before adding them. Customize with different vegetables or proteins.

Nutrition

Find it online: https://www.nailzspa.com/cashew-chicken/

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