Name: Chantilly Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: French
Ingredients: 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Chantilly Cream

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A luscious and fluffy Chantilly cream that elevates any dessert with its rich flavor and creamy texture.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4-6 servings 1x
Category: Dessert
Method: Whipping
Cuisine: French
Diet: Vegetarian

Ingredients

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1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

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Instructions

In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer, beat the mixture on medium speed until soft peaks form.
Increase the mixer speed to high and continue to beat until stiff peaks form.
Use the Chantilly cream immediately as a frosting, filling, or icing for cakes and desserts.

Notes

Chill your equipment for best results. Store leftovers in an airtight container for up to 24 hours.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 4g
Sodium: 5mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4.5g
Fiber: 0g
Protein: 0.5g
Cholesterol: 15mg

Find it online: https://www.nailzspa.com/chantilly-cream/