Charcuterie Board Cups
Mini pastry cups filled with assorted meats, cheeses, and fresh toppings, offering a gourmet experience perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: None
Ingredients
- Mini pastry cups
- Assorted meats (e.g., salami, prosciutto)
- Cheese (e.g., cheddar, brie)
- Olives
- Cherry tomatoes
- Pickles
- Mustard or hummus (for dipping)
- Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Preheat the oven according to mini pastry cups package instructions.
- Place the mini pastry cups on a baking sheet, ensuring they are spaced out.
- Fill each cup with a small piece of meat, a cube of cheese, olives, and pickles.
- Bake according to package instructions until golden brown and crispy.
- Remove the cups from the oven and let cool slightly.
- Top each cup with a cherry tomato and a dollop of mustard or hummus.
- Garnish with fresh herbs to add color and freshness, then serve.
Notes
These cups can be customized with different ingredients and flavors based on personal preference.
Nutrition
- Serving Size: 2 cups per person
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/charcuterie-board-cups/