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Cheese Bread

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A delightful loaf of cheese bread featuring sharp cheddar, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (e.g., cheddar)
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a loaf pan generously.
  2. Combine the flour, baking powder, and salt in a mixing bowl.
  3. Stir in the shredded cheese until well combined.
  4. Whisk together the milk, eggs, and melted butter in another bowl.
  5. Pour the wet ingredients into the dry mix, gently stirring until just combined.
  6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  8. Let the bread cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with butter or your favorite spread. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/cheese-bread/

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