Cheeseburger Bowl
A vibrant, deconstructed cheeseburger that captures the classic flavors in a quick and easy bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups mixed fresh veggies (lettuce, tomatoes, cucumbers)
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: pickles, mustard, ketchup
Instructions
- Heat the skillet: In a skillet, heat the olive oil over medium heat and add the ground beef.
- Cook the beef: Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Season to taste: Season with salt and pepper, enhancing the flavor of the beef.
- Layer the ingredients: In a serving bowl, layer the cooked beef, mixed veggies, and cheese.
- Add toppings: Add any optional toppings you desire, like pickles, mustard, or ketchup for that classic cheeseburger experience.
- Serve and enjoy: Serve warm and enjoy your delicious cheeseburger bowl, filled with all the joy of your favorite burger!
Notes
For a vegetarian option, swap the beef with black beans or crumbled tofu. Feel free to experiment with seasonal veggies or whatever you have in your fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/cheeseburger-bowl-recipe/