Cheesecake Blueberry Dump Cake
A simple yet decadent dessert featuring creamy cheesecake and sweet blueberries, all topped with a buttery cake mix.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans blueberry pie filling
- 1 box vanilla cake mix
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the blueberry pie filling evenly in a 9×13 inch baking dish.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the blueberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter generously over the top.
- Bake for 45-50 minutes, until bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cheesecake-blueberry-dump-cake/