Pecan Pie Cheesecake
A delicious blend of creamy cheesecake and caramelized pecan pie topping, perfect for family gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Create the graham cracker crust by mixing crumbs with melted butter and pressing into a 9-inch springform pan.
- Beat the softened cream cheese until smooth, then add sugar and vanilla.
- Add the eggs one at a time, mixing well until combined.
- Pour the cream cheese mixture over the crust evenly.
- Prepare the pecan pie topping by mixing chopped pecans, corn syrup, brown sugar, cinnamon, and salt.
- Spread the pecan mixture over the cream cheese layer.
- Bake for 55-60 minutes, until the center slightly jiggles.
- Cool for about an hour, then refrigerate for at least 4 hours.
Notes
Drizzle with caramel sauce or top with whipped cream when serving. Stores well in the fridge for up to a week, or freeze slices for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/cheesecake-pecan-pie-filling/