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Cheesy Chicken Enchiladas

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Comforting and cheesy chicken enchiladas wrapped in warm tortillas, perfect for busy weeknights or festive gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream
  • 1 cup enchilada sauce
  • 8 pieces flour tortillas
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped cilantro (for garnish, optional)

Instructions

  1. Gather your ingredients on your countertop.
  2. Preheat your oven to 350°F (175°C).
  3. Prepare the filling by combining shredded chicken, half the shredded cheese, sour cream, cumin, garlic powder, salt, and pepper.
  4. Fill the tortillas with the chicken mixture and roll them tightly.
  5. Assemble the filled tortillas in a greased baking dish with a layer of enchilada sauce on the bottom.
  6. Sprinkle the remaining cheese on top of the rolled enchiladas.
  7. Bake for 25 minutes until bubbling and cheese is melted.
  8. Cool for a few minutes before garnishing with cilantro.
  9. Serve and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.

Nutrition

Find it online: https://www.nailzspa.com/cheesy-chicken-enchiladas/

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