Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
A comforting dish of tender chicken breasts and bowtie pasta in a creamy mozzarella garlic sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 8 oz bowtie pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and slice it.
- Add the heavy cream and mozzarella cheese to the same skillet, stirring until the cheese melts and the sauce is smooth.
- Add the cooked bowtie pasta and sliced chicken to the skillet, tossing to coat in the sauce.
- Serve garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If needed, add a splash of milk or cream when reheating to regain the creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg