Ultimate Cheesy Ground Beef Melt
A deliciously toasted sandwich filled with seasoned ground beef and melty cheese, perfect for indulging in comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Toasting
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground beef
- 1 cup Cheese (Cheddar or American)
- 2 slices Bread (for toasting)
- 1/2 Onion (optional)
- 1 tsp Garlic powder
- Salt and pepper to taste
- 2 tbsp Butter (for toasting)
Instructions
- Brown the Ground Beef in a skillet over medium heat, adding garlic powder, salt, and pepper.
- Sauté the Onions until translucent and mix with the beef.
- Butter one side of each slice of bread generously.
- Assemble the sandwich with beef and onion mixture, topping with cheese and another slice of bread, buttered side out.
- Toast the assembled sandwich in the skillet until golden brown, flipping to melt the cheese.
- Serve warm, cutting in half to enjoy the melty center.
Notes
Pairs well with a fresh side salad or crispy fries. Leftovers can be stored for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/cheesy-ground-beef-melt/