Cheesy Ground Beef & Tater Tot Casserole
A comforting casserole filled with savory ground beef, creamy mushroom soup, crispy tater tots, and melting cheese that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 bag frozen tater tots
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the ground beef in a skillet over medium heat until browned; drain excess fat.
- Prepare the mixture by combining the cooked beef with cream of mushroom soup, milk, salt, and pepper in a large bowl.
- Layer the beef mixture in a greased casserole dish.
- Add a layer of frozen tater tots on top.
- Sprinkle shredded cheese over the tater tots.
- Bake in the preheated oven for 25-30 minutes or until the tater tots are golden and the cheese is bubbly.
- Cool for a few minutes before serving.
Notes
Feel free to customize this casserole by adding veggies or using different proteins or soups.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/cheesy-ground-beef-tater-tot-casserole/