Name: Cheesy Hashbrown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 20 oz package refrigerated hashbrowns; 10.5 oz can cream of chicken soup; 2 cups shredded cheddar cheese; 3/4 cup sour cream; 1/4 cup minced white onion; 1/4 cup butter (melted); 1.5 cups corn flakes cereal (roughly crushed); 2 tbsp melted butter

Cheesy Hashbrown Casserole

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A comforting and cheesy hashbrown casserole perfect for family gatherings or weeknight dinners.

Author: info-nailzspa
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

20 oz package refrigerated hashbrowns
10.5 oz can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup minced white onion
1/4 cup butter (melted)
1.5 cups corn flakes cereal (roughly crushed)
2 tbsp melted butter

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch casserole dish with non-stick cooking spray.
Mix together the refrigerated hashbrowns, cream of chicken soup, 1.5 cups of cheddar cheese, sour cream, minced onion, and melted butter until well combined.
Spread the cheesy hashbrown mixture evenly in the prepared casserole dish.
Mix together the crushed corn flakes with 2 tablespoons of melted butter for the topping.
Sprinkle the corn flakes mixture over the hashbrown layer and bake for about 45 minutes until hot, bubbly, and golden brown.

Notes

This casserole can easily be adapted for different tastes with additional ingredients.

Nutrition

Serving Size: 1 serving
Calories: 322
Sugar: 1g
Sodium: 716mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Find it online: https://www.nailzspa.com/cheesy-hashbrown-casserole/