Cheesy Mushroom Casserole
A comforting blend of earthy mushrooms, rich cream, and cheese, topped with a crispy breadcrumb crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup gruyère cheese, shredded
- 1 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat, then add the chopped onions and minced garlic. Sauté until soft.
- Add the sliced mushrooms and cook until caramelized. Season with salt and pepper.
- Combine the mushroom mixture with heavy cream and half of the gruyère cheese in a bowl.
- Transfer the creamy mixture to a baking dish, spread evenly, and sprinkle with breadcrumbs and the remaining cheese.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Garnish with freshly chopped herbs before serving.
Notes
For crispiness, consider broiling for a few minutes at the end. Feel free to mix different types of mushrooms or substitute the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/cheesy-mushroom-casserole/