Cheesy Quinoa Broccoli Casserole
A comforting, cheesy quinoa and broccoli casserole that’s nutritious and delicious, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup vegetable broth
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse quinoa under cold water and combine with vegetable broth in a pot. Bring to a boil, then reduce heat and simmer until cooked, about 15 minutes.
- Combine the cooked quinoa, broccoli, shredded cheese, milk, olive oil, garlic powder, salt, and pepper in a large mixing bowl. Mix well.
- Transfer the mixture to a greased casserole dish and top with breadcrumbs.
- Bake in the preheated oven for 25-30 minutes until golden and heated through.
- Cool slightly before serving.
Notes
Rinse quinoa before cooking to remove bitterness. Don’t overcook broccoli; it should have a bite. Experiment with different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/cheesy-quinoa-broccoli-casserole/