Print

Cheesy Savory Avocado Oatmeal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and savory oatmeal dish featuring melted cheese and ripe avocado, perfect for breakfast or any meal.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or vegetable broth
  • 1 ripe avocado, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, red pepper flakes, or a poached egg

Instructions

  1. Boil the Base Liquid: In a medium saucepan, bring water or vegetable broth to a boil.
  2. Stir in the Oats: Stir in the rolled oats and reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.
  3. Melt in the Cheese: Remove from heat and stir in the shredded cheese until it melts and is incorporated into the oats.
  4. Add the Avocado: Fold in the diced avocado, and season with salt and pepper to taste.
  5. Serve and Garnish: Serve hot, topped with optional garnishes like sliced green onions, red pepper flakes, or a perfectly poached egg.

Notes

To achieve the creamiest oatmeal, stir occasionally while it cooks. Add water or broth when reheating if too thick.

Nutrition

Find it online: https://www.nailzspa.com/cheesy-savory-avocado-oatmeal/

Scroll to Top