Print

Cheesy Shrimp Alfredo Roll-Ups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious stuffed tortillas filled with a creamy blend of ricotta, mozzarella, and shrimp, all enveloped in rich Alfredo sauce.

Ingredients

Scale
  • 8 large flour tortillas
  • 2 cups cooked shrimp, peeled and deveined
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the minced garlic in olive oil over medium heat for about 1 minute until fragrant.
  3. Add the cooked shrimp and stir to combine. Cook for 2-3 minutes until heated through.
  4. Combine the shrimp mixture, ricotta cheese, half of the mozzarella, Parmesan cheese, thawed spinach, and Italian seasoning in a large bowl. Season with salt and pepper to taste.
  5. Prepare a tortilla by spreading a generous spoonful of shrimp mixture in the center. Roll it tightly from the bottom upwards. Repeat with remaining tortillas.
  6. Assemble by pouring a thin layer of Alfredo sauce in a baking dish and arranging rolled tortillas seam-side down.
  7. Cover the rolls with the remaining Alfredo sauce.
  8. Top with the remaining mozzarella cheese.
  9. Bake covered with aluminum foil for 20 minutes.
  10. Bake uncovered for an additional 10-15 minutes until cheese is bubbly and golden.
  11. Cool for a few minutes, then garnish with fresh parsley before serving.

Notes

These roll-ups can be paired with a side salad or garlic bread. Leftovers can be stored for up to 3 days in the refrigerator.

Nutrition

Find it online: https://www.nailzspa.com/cheesy-shrimp-alfredo-roll-ups/

Scroll to Top