Cheesy Stuffed Mushrooms
Delicious and comforting cheesy stuffed mushrooms filled with breadcrumbs, garlic, and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Mix breadcrumbs, parmesan cheese, minced garlic, olive oil, chopped parsley, salt, and pepper in a bowl.
- Stuff each mushroom cap with the filling mixture.
- Place the stuffed mushrooms on a baking sheet, spaced apart.
- Bake for 20 minutes, or until golden brown.
- Serve warm as an appetizer or snack.
Notes
These mushrooms are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/cheesy-stuffed-mushrooms-recipe/