Cherry Dump Cake
A nostalgic dessert that’s effortlessly easy to prepare, featuring a luscious cherry filling and buttery cake topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 stick unsalted butter (melted)
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) to create the perfect environment for baking.
- Spread the cherry pie filling evenly on the bottom of a baking dish.
- Sprinkle the dry yellow cake mix generously over the cherry pie filling.
- Drizzle the melted butter over the cake mix, covering it evenly.
- Add the chopped nuts on top, if desired.
- Bake for about 45-50 minutes or until the top is golden and the filling is bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 245mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cherry-dump-cake-2/