Cherry Dump Cake
A nostalgic cherry dump cake recipe that combines cherry filling with a buttery cake mix for a simple yet delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry filling.
- Melt the unsalted butter and pour it generously over the cake mix.
- Sprinkle chopped nuts on top if desired.
- Bake for 45-50 minutes, or until the top is golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 21g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cherry-dump-cake/